Boronia All Uovo is an Australian fortified wine in the Marsala style, with "All Uovo" meaning "with egg" and indicating the addition of egg yolks. This gives the liqueur a rich, creamy, and velvety texture, and it has a flavour profile of caramel, raisins, and nuts. It is ideal as a dessert wine, to be sipped on its own, or paired with desserts and strong cheeses. It can also be used in cooking, and is a popular ingredient in risottos, pasta dishes, and sauces.
