Mauri 00 Flour is expertly milled to Italian Type “00” specification made locally in Australia with premium Australian wheat ideal whether you're making crisp, low-hydration bases or light, airy high-hydration crusts so that pizzerias can craft their signature crusts with confidence.
- Authentic Italian-Style Flour - milled to Italian Type “00” specification
- Reliable performance - consistent, high-quality flour
- Versatile - Designed to perform across all pizza styles and pizza- making processes
- Proudly Australian
