Properties: Amidated Low Methoxyl (LM) pectin.
Use: It is a thickener and/or gelling agent (in the presence of calcium) specially indicated for making fruit based products at a dose from 0,50 a 1,5 % depending on the formulation and texture required.
Application: Dairy products and fruits rich in calcium.
Observations: Thermoreversible between 40 and 60 °C.
Elaborations: Low sugar or calcic fruit jams, low sugar or calcic fruit jellies.
Allergens: No allergens
