The beans from the Yirgacheffe region in Ethiopia are best enjoyed black - where the soil, climate and altitude produce a vibrant bean that has caramel and cocoa notes, with a bright berry finish.
Locally roasted and ground to profile, then slowly brewed for a softer flavour extraction.
Region: Yirgacheffe, Ethiopia
Tasting Notes: Notes of caramel and cocoa, with a bright berry finish.
Ingredients: Water, Cold Brew Coffee (30%) [Water, Roasted Ethiopian Coffee Ground].
100% Arabica Coffee.
