Maltodextrina made of very thin Tapioca that dissolves in water, ideal way for absorbing the oil. Cert. Halal and kosher.
Origin : Tapioca.
Function : Keeps the crunchy of cookies/biscuits for more time.
Perfect for changing products containing fat in a texture similar to flour (ie, olive oil).
Use : Mix with the rest of dry ingredients.
Technical imput : Dissolution in water and oily solution.
Can be heated and dehydrated.
Huge power of absorption in products containing fat.
Recommended dosage: 100 g to 450 g per L
