Sosa Natur Emul is heat resistant and can also be frozen. Ideal in confectionery and sauces to substitute some of the fat or as a beverage stabilizer and texture enhancer, providing the sensation of pulp in the mouth. Perfect sauce thickener and emulsifier or emulsifier in sponge cake and batters. Suitable for vegetarians, vegans and coeliacs. Kosher Certified.
