Hand made and crafted.
Made with free-range Premium Australian Pork
Naturally cured up to 12 months to create an authentic flavours and rich in taste
Naturally casing, Nduja is a spreadable, meaty butter.
A mixture of free-range Australian pork and pork fat, chilli, salt and olive oil and then filled into a natural casing. It's then cold-smoked for eight hours and hung in a cool, dry room for fermentation.
