Sorbitol is a naturally occurring sweetener synthetically extracted from glucose.
It helps to maintain the high quality of food products by retaining moisture, improving the texture, and acts as a crystallization modifier, a softening agent, and a viscosity controller.
It is an important ingredient in confectionery items and food that need to be stored for some time.
Sorbitol is a natural constituent of fruits such as apples and pears; dry fruits such as prunes and raisins; stoned fruits like apricots and peaches, and berries of the family of the Sorbus tree.
Product of France
Code- IPS0AU0000356
