A sweeter style vinegar with complex and full flavours that works well with all green leaf salads from radicchio to cabbage. When used for deglazing it leaves a sticky, sweet, Asian style glaze.
Made from Australian sherry (Apera) wine and aged in old oak hogsheads. Both the base wine, and the vinegar fermentation are made in Australia. No sulphites, no added colours.
Product of Australia (3/ctn)
Code-LIRBALSHY00105L
