Goldband snapper has chunky flesh with a moist succulent texture with a full fish flavour.
Perfect for cooking a number of ways, pan-fried, barbequed, oven-baked, steamed, crumbed, battered or fried.
- Portioned 100-200g Goldband Snapper fillets
- Deboned and skinned for easy use
Product of Australia.
Code - RGBI1002IA
